Clasen maintains an excellent flavor and performs exceedingly well in many applications.
- Confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals (76-3204) may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
- Heat Warning: Chocolate may melt in shipping if ordering during warmer temperatures.
- Do not over heat, keep moisture out of candy.
- Net Weight: 1 pound
Celebakes® Melting Wafers offer a smooth creamy texture for all your candy-making needs. Made with Merckens® premium confectionary coating; Celebakes® Melting Wafers provide the same consistency every time. Made in the USA, using premium ingredients. Available in a variety of colors.
To Melt: Microwave: Place melting wafers in a microwave-safe dish or disposable decorating bag. Microwave on 50% power for 30 seconds; stir or knead bag and repeat until wafers are smooth and completely melted. Stove Top: Fill bottom of double boiler half-full with water and heat to a simmer. Place top of double boiler securely and add melting wafers and continuously stir until completely smooth and melted. Cooling: Place your creation in a cool/cold area (45° – 65°F) with low humidity and good airflow. The creation can also be placed in a refrigerator to cool. Time in the refrigeration will vary, depending on the application. DO NOT place coatings in the freezer.
Store melting wafers in a cool, dry place that is free of odors.
- Certified Kosher Dairy.
Country of Origin: USA